The Christian Aid Book Of Bread
| Author: | Stancliffe Sarah | |
| Paperback | ||
| £7.99 / €9.35 | ||
| Out of stock - not available. | ||
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Search for other items by: Stancliffe Sarah Canterbury Press |
Bread has been an integral part of both family meals and religious celebrations from earlier times and, in its many and varied forms, it remains a vital part of people's diets in rich and poor countries.
Here is a bread cookery book that can help to change the world. Royalties will support Christian Aid's work in some of the world's poorest communities.
Bread is one of life's staples. The great variety of breads on offer today - olive bread, walnut bread, Indian flat breads, ciabatta, pain rustique - have raised bread to gourmet status. You can pay
10 in Waitrose for a fancy French loaf that supposedly offers an entirely new eating experience! This simple book encourages everyone to try their hand at basic bread recipes then, Jamie Oliver style, to add different flavours to produce delicious loaves and rolls at home. Christian Aid partners from around the world offer recipes for ethnic breads; there is a section of recipes, from soups to desserts, that use bread and a final section on what to do with bread leftovers. Let it enrich your life too as you discover the simple - and surprisingly easy - pleasure of making your own bread at home. Continental breads, breads from Africa, Asia and the Americas, British teatime treats, celebration loaves and delicious bread-based soups, main courses and puddings - including one from Delia Smith - are all here, a whole tantalizing world of taste and texture to explore.
| Publisher: | Canterbury Press |
| ISBN/Code: | 9781853116261 |
| First Sale Date: | 29/04/2005 |
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